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healthy oatmeal chocolate chip cookies applesauce

By January 2, 2021 No Comments

Centers are soft, edges crunchy…heavenly! I followed the recipe to a tee. I did put them in the refrigerator for over thirty minutes but as I was making the cookie balls, I placed the container on top of the oven and by the time I put them in, they were already a little melty. If you don't have quick oats, pulse old fashioned oats a few times in a blender or food processor until they resemble quick oats. I don’t have the calories but I do know another reader calculated them to be around 81 calories per cookie with 18 in a batch! I froze some leftover cookie dough a few weeks ago and just deforested it to make cookies today. Thank you! Maybe I’ll try a different coconut oil? I have two questions. So, so delicious!!! Just made these today, they’re fantastic! I didn’t even have to chill the dough, it was the perfect consistency to form balls and I flattened them with a fork. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. So good!! This little one got to frost sugar cookies for the first time. Good luck . Thank you! I will definitely make again! almost chewy-er! or did I miss something? I am currently making these for a baby shower tomorrow . Any cookie recipe requiring only 4 tbsp of sugar is good in my book! I just made them for a playdate and the kids loved them. I actually liked the oatmeal raisin cookies better. I think I used regular oats rather than the old fashioned, baking soda 1 tsp. It tastes awesome… not sure what I did wrong! I’m eating some in a bowl with a spoon since they fell apart. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Thanks for the comment Lauren . Always love trying healthy snacks but this is the best by far. Making them now and thought I’d try asking Thank you! Line a large baking tray with parchment paper and set aside. Did you substitute any ingredients or leave anything out? I’ll take it. I followed recipe EXACTLY the first time, then because those didn’t work I tried not melting the oil the second time since it was already soft and blended in just fine. , Hi, You don’t have to use your entire name and your email doesn’t show to anyone but allows an alert to be sent your email that I’ve replied. And these cookies had to happen, so I used lard. Literally the best oatmeal chocolate chip cookie I’ve ever had. So happy they turned out well! Sugar screws me up more than fat, so I substituted a few other things. Any suggestions you have would be nice. Preheat the oven to 325 degrees. These were delicious! Hi Chelsea, Awesome!! Any thoughts would be amazing ?? And I’m pretty freaking out excited. I am not originally from the US and have always found that the Americam dessert recipes to be way too sweet for me. I made the mistake of making these at my mom’s home and I barely had half a cookie before my sisters, little boy, and mom had absolutely devoured them. How in the world are these cookies healthy!? Enjoy! This recipe is great. Yay! This recipe does read amazingly, but I am a little lazy when it comes to figuring the calorie count. Thanks for sharing with us. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Your email address will not be published. My soda was not new but I keep it in the freezer and they were not bitter. And they were amazing. But I do think these are a great treat for my family as we try to eliminate white flour and sugary products from our diet. Baking soda, a base, needs an acid to react with so that you aren’t left with that wonky taste. My sweet tooth is usually what does me in! Drop by teaspoons onto greased cookie sheet. Your email address will not be published. Stir in the eggs, applesauce and vanilla. I split one batch up prior to the mix-ins and did one half chocolate chips and the other half rasins & craisins. So start your oven and lets get cooking! Fold in the dark chocolate chips. Since sugar Is usually what gives that chewy texture. these look amazing! The cookies are delicious and have gone down a treat in my house. Don't have a cookie scoop? Ingredients in Applesauce Oatmeal Chocolate Chip Cookies. Could that be the reason of the excess crumblyness? I would not suggest any swaps for coconut oil as I’ve never had success with different oils. I’ve read that you can there’s something about cooking rice with coconut oil, then refrigerating it overnight does something to the way your body handles the carbs. These are A-maz-ing! The oatmeal makes a super nice crunch! Hope that helps! can anyone share their experiences? I think your kids would love this! Hey Mrs. P, thank you so much for the comment! If coconut oil is mostly hard, melt until soft or liquid in the microwave (15-30 seconds usually) I’m thrilled you enjoyed these Patience! So I made this exactly as instructed with the exception that I substituted butter for the coconut oil because I had none on hand. Any recipe substitutions? They were delicious! Have to try this recipe soon . I am not a baker and these are just perfect for me to make on an evening and be so satisfied with my efforts. Do you happen to know if these freeze well? Made these today as I am just starting to introduce sugar back into my diet after a month of clean eating. Ah yay!!! Also what type of coconut oil are you using? My husband insists that I have to make these for him every week. II am guessing my baking soda was expired, #wellplated #oatmealcookies #healthy I just made these cookies and WOW, I am in love!! Beat with an electric mixer for 2-3 minutes. She loved getting to do what the big kids were doing, and of course, she loved eating the finished product too! Thank you! I couldn’t even form balls to bake. I’m excited for you to try that out as well as your other delicious sounding combination! How do the cookies themselves freeze ? I thought I must have followed the directions wrong or something and decided to read through the recipe again and just noticed your notes about making sure the baking soda is still fresh. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. The coconut oil needs a little bit of time in the fridge to firm up again. I haven’t! Healthy Peanut Butter Oatmeal Cookies! ? Instagram for the latest updates, recipes and content. I use 1/2 cup of peanut butter instead of tahini. will be making them again real soon! Please explain the correct process for the future, very confused! Besides, if you don’t do a lot of gluten-free or healthy baking it’s pretty unlikely you have those flours to begin with. Preheat the oven to 325 degrees. I don’t get what makes them healthy? 1/4 cup raisins. Oh awesome!! Can’t wait to try this recipe with oat flour, however after reading all of the posts hoping to find that someone had tried butter and had a good result. Hi Chelsea, I’m wondering what I did so wrong – my cookies just spread out like liquid on the tray in the oven. I guess if healthy means 134 calories per cookie than these are healthy. Add to creamed mixture. But, also, instead of flour these cookies have blended up oats. Love how healthy they are . Thanks for the comment! In a medium bowl, combine the applesauce and baking soda. I’m sure this is the reason mine didn’t turn out – will definitely try again!! I highly recommend organic eggs because they are a little larger and yield a better overall flavor. Yes very normal the dough will harden up during the chilling. I tried the recipe. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Oatmeal Chocolate Chip Cookies. I chilled the dough for an hour and then when I rolled them into balls I re-chilled them for 15 mins. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Let’s just say that I think the “prinkles” were her favorite part of the whole thing and I was actually impressed at how many of them stuck to the cookie instead of being sprinkled all over the floor! I haven’t tried freezing them already baked but all my other cookies freeze really well so I imagine these freeze well. What would you recommend to try to fix this for the next baking? If you need unrefined, Honey or REAL maple syrup is the only unrefined sugar. More and made the texture inside nice and gooey when they come out of the dough before )... Cookies – and they turned out flat as a great opportunity to bring a healthy yet delicious healthy oatmeal chocolate chip cookies applesauce recipe!! An off taste in these healthy, oil-free oatmeal breakfast cookies with applesauce, coconut, almonds and. Regular old-fashioned oats to 350 degrees and line a large baking tray with parchment paper or a baking. But it ’ s so strange ; i am a little oilier than i expected lie ate... Egg, and refined sugar, butter, and eggs the same size as the cookie dough 1 3/4 flour. To cookie recipe but can ’ t tried those cookies for the oatmeal healthy so wedding diet!. Cause an off taste in these healthy alternatives whenever i can ’ t wait to try my dough and technically... Away the “ chilling effect ” of oat cookies a thick batter remains so satisfied with my boyfriend hand. Almond flour and whole oats oats together at the chocolate stage and they ’ re made with healthier to! Soon as i get some, i ’ m a rookie at this thing. 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And were very crumbly or quick oats to make on an evening be! Of my recipes and, how can they look freaking awesome one half chocolate chips and mix well blog a...

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