4 . The sterilising method that we used is simple. hey ho…. I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. • What is a jelly bag? We had a bumper crop of redcurrants here in France last year but this year, thanks to the weather, hardly any. Scoop off the scum that develops, but only do this once or twice so that you don’t lose too much of your jelly. Apologies for going off subject slightly – 1st attempt at Cherry Jam with redcurrant juice for pectin content has come out far too soft and sweet with all the cherries at the top. Measure the juice and return to a saucepan. It cuts out the draining overnight part of the process and produces perfectly clear jellies. Jun 14, 2015 - This Pin was discovered by Leona Joyce Larson McClean. your own Pins on Pinterest READY IN: 1hr. I also like some spread lightly on warm buttered toast or Scotch pancakes if I need an energy boost mid afternoon. Starting a new Christmas tradition with a 1000 pie, One of the jobs I didn't get round to before Chris, Not your usual shopping list for Christmas Eve eve, We went to our favourite local gardens yesterday a, Happy Solstice everyone. See tips and tricks below). Recipe Thanks for the recipe. Place currants in large saucepan; stir in water. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. Can I save this with more fruit and more boiling? The muddy…, Drip feed is the best at about 2 drips/second. We had twice as many currents than last year so plenty more to keep and give away too ???? We have only just finished our last jar of jelly…just in time for this years crop! Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. They are fiddly to pick, so this must be the reason why. Some are a bit underripe can I use those for my red currant jelly? We experimented and now line a sieve with muslin, place it over a bucket and cover the lot with clean tea cloths (against the flies). Not only do you rock in park world, you rock in jam world too! Discover (and save!) I only use plastic lined lids for preserves as the all-metal lids can go rusty. Tip: Try currant jelly wiener for more results. Stir in the sugar. Pour the fruit into the centre of the cloth and tie the four corners together so that they can be slung on a stick to drip over the bowl. A jelly for both sweet and savoury dishes. (What do I do if my jelly is too liquid? This thick jelly is perfect for adding to casseroles and can be thinned by stirring in a little boiling water. When the oven has reached the right temperature I turn off the heat. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Recipe by Jenny Sanders. Taste it when the sugar has dissolved before you start your rolling boil. Before your roses have finished blooming, instead of making So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Holly recently posted…Best Bee Hive For Beginners, This looks wonderful! My recipe is sweet yet tart. Love your little jars. I have literally just made this years jelly this morning!! Measure the volume of liquid. Redcurrant & red onion relish. recipe from France. Reduce heat to low; cover and simmer 10 min., stirring occasionally. I froze my red currants. cups red currants. We use tall buckets to catch the drips from the jelly bags. (I think I got too much sugar by forgetting the weight of the cherry stones would’nt be in there…) I read once that you can save over set jelly with more juice, so I wondered if I could do the same. Scald the muslin before use and place a jug underneath to collect the juice. Boil until tender. Black currant soufflé with cottage cheese. Ipt/570ml of juice to 1lb/400gms of sugar. Easy Redcurrant recipes are ripe for cooking with. MAKE IT SHINE! - unless called for in significant quantity. Bring to the boil over medium high heat. It can also add a lot of zip to a Brie or goat’s cheese sandwich. This recipe from Pam Corbin’s River Cottage Preserves handbook is simplicity itself – fruit, water and sugar, no magic ingredients. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Jul 5, 2013 - Red Currant Jelly With Red Currants, Water, White Sugar, Pectin. I have just picked mine but have At least half the quantity I had last year. 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